ORDER VOUCHERS NOW c c OPENING HOURS Wednesday - Monday 12 - 10 pm BOOK NOW c c take a sip of our innovative drinks From the delicious food to wonderful cocktails,
The Main Course is guaranteed to satisfy all of your taste buds.
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Delicious Desserts Experimentation in the kitchen and focus
on excellence are among our main driving forces in cooking.
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Our Story

About us

Opened in April 2015, our family run and award winning Italian Restaurant is located on Gullane Main street, only 100yards from Scottish open championship course of Gullane Golf Club.
The Main Course is a fresh and modern addition to Gullane where our aim is to produce the finest italian cuisine using reputable local suppliers and for our customers to have a memorable dining experience in a warm and relaxed atmosphere.

Fabulous food fabulous surroundings

Sandra Graham

Our favourite restaurant. Luciano and the team are always so welcoming and the service is first class

Rachel Knight

My favourite restaurant, amazing authentic Italian food, great wine, and excellent friendly staff.

Kenny Telfour
Delicious Food

Our Menu

The food we serve is what makes our restaurant restaurant so special. Situated in the heart of Gullane, to the side of one of Scotlands most famous courses, The Main Course has an international repuation for quality and service.

FESTIVE LUNCH MENU

2 COURSES £23 | 3 COURSES £29

FESTIVE DINNER MENU

2 COURSES £29 | 3 COURSES £35

Starters

RABBIT PARFAIT

Rabbit parfait, chestnuts, red beetroot and raspberry vinegar chutney, glazed pearl onion and toasted rye bread.

MUSSELS

Fresh mussels in a ginger, chilli, lemongrass and cream sauce. Served with toasted bread.

ROAST PIGEON (GF)

Roasted pigeon breast, roasted Jerusalem artichokes, red cabbage, wine purée and cranberry jus.

GRILLED TUNA (GF)

Grilled marinated tuna, oyster emulsion, pickled red chicory.

POTATO CROQUETTE (V)

Deep fried potato croquette filled with taleggio cheese served on a charred leek veloute with chives and garlic oil.

Mains

MEZZI RIGATONI SPECK E FUNGHI

Short tube pasta with speck and dried porcini mushrooms with a touch of cream, finished with provolone cheese.

RAVIOLI AL RADICCHIO (V)

Homemade ravioli filled with braised red radicchio and ricotta served with a gorgonzola and walnut cream sauce.

SCIALATIELLI WITH SMOKED TROUT

Thick ribbon pasta with smoked trout, cherry tomatoes, lemon zest, garlic and chilli and served on a courgette purée.

CHICKEN SUPREME (GF)

Chicken supreme breast smoked in hay and stuffed with a parma ham mousse, sweet potato mash, hay infused confit salsify, marsala reduction and demi glace.

DUCK BREAST (GF)

Sous vide duck breast glazed in a blood orange sauce, roasted Jerusalem artichokes and sauteed wild mushrooms.

SEA BREAM

Sea bream fillet au gratin, red prawn butter sauce and roasted parsnips.

DESSERTS

ALMOND CAKE

On an amaretto cookie base, lemon cremeux and lemon coulis. Dessert wine pairing: DONNAFUGATA Kabir Moscato di Pantelleria 2017

AFFOGATO

Homemade Vanilla gelato with espresso and amaretto liqueur.

BANANA CREME BRULE

Banana and cinnamon creme brule, biscoff crumb, vanilla cremeux, banana and rum coulis. Dessert wine pairing: RECIOTO DI SOAVE Rocca Sveva.

Our philosophy

Our Vision

Not only are we committed to cooking the finest food using the freshest local ingredients, we believe that there is so much more to dinining out in our restaurant.

Reservations

Book a table

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The Main Course,
40 Main Street Gullane
+441620842234,
Open 7 Days: 12:00pm-10:00pm

Outdoor Seating: 12:00 – 10:00pm