The Main Course is guaranteed to satisfy all of your taste buds.
are among our main driving forces in cooking.
Opened in April 2015, our family run and award winning Italian Restaurant is located on Gullane Main street, only 100yards from Scottish open championship course of Gullane Golf Club.
The Main Course is a fresh and modern addition to Gullane where our aim is to produce the finest italian cuisine using reputable local suppliers and for our customers to have a memorable dining experience in a warm and relaxed atmosphere.
Fabulous food fabulous surroundings
Our favourite restaurant. Luciano and the team are always so welcoming and the service is first class
My favourite restaurant, amazing authentic Italian food, great wine, and excellent friendly staff.
The food we serve is what makes our restaurant restaurant so special. Situated in the heart of Gullane, to the side of one of Scotlands most famous courses, The Main Course has an international repuation for quality and service.
2 Course Lunch £16
SQUASH AND GOATS CHEESE
Roasted butternut squash, goats cheese, toasted almonds and saffron dressing
BRUSCHETTA AL POMODORO
Toasted rustic Italian bread topped with vine tomatoes, garlic, basil and extra virgin olive oil
Fresh mussels in a lime, chive and white wine sauce served with toasted bread
Breaded and deep-fried king prawns, lambs lettuce, marinated roasted peppers and basil mayo
Grilled white chicory, asparagus puree, grilled tomatoes, crispy parsnip and fresh herb dressing
Toasted bread with sun dried tomato tapenade, buffalo mozzarella, rocket and balsamic glaze
MEZZE MANICHE SALSICCIA
Short tube pasta with Italian sausage, nduja and gorgonzola in a cream sauce
RISOTTO POMODORO E CAPRINO
Risotto cooked in a tomato broth topped with goats cheese and basil oil
Layers of pasta with slow cooked beef and béchamel sauce
MUSSELS & FRIES
Fresh mussels in a lime, chive and white wine sauce served with toasted bread and french fries
BRAISED BEEF (£4 SUPPLEMENT)
Slow cooked beef neck served with carrot puree, stewed barley, grilled oyster mushrooms and light beef sauce
SEABASS (£4 SUPPLEMENT)
Baked with a dill herb crust, celeriac puree, green asparagus, lime and white wine sauce
Tomato sauce, mozzarella, spicy Italian sausage, peppers and fresh chilli
Not only are we committed to cooking the finest food using the freshest local ingredients, we believe that there is so much more to dinining out in our restaurant.