The Best Dishes We have a proper passion for cooking. Love is the secret ingredient that makes all our meals taste better and magical. c c The Finest Cocktails take a sip of our innovative drinks From the delicious food to wonderful cocktails,
The Main Course is guaranteed to satisfy all of your taste buds.
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A Food Haven Delicious Desserts Experimentation in the kitchen and focus on excellence
are among our main driving forces in cooking.
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Our Story

About us

Opened in April 2015, our family run and award winning Italian Restaurant is located on Gullane Main street, only 100yards from Scottish open championship course of Gullane Golf Club.
The Main Course is a fresh and modern addition to Gullane where our aim is to produce the finest italian cuisine using reputable local suppliers and for our customers to have a memorable dining experience in a warm and relaxed atmosphere.

Fabulous food fabulous surroundings

Sandra Graham

Our favourite restaurant. Luciano and the team are always so welcoming and the service is first class

Rachel Knight

My favourite restaurant, amazing authentic Italian food, great wine, and excellent friendly staff.

Kenny Telfour
Delicious Food

Our Menu

The food we serve is what makes our restaurant restaurant so special. Situated in the heart of Gullane, to the side of one of Scotlands most famous courses, The Main Course has an international repuation for quality and service.

Starter & Main

2 Course Lunch £16

SQUASH AND GOATS CHEESE

Roasted butternut squash, goats cheese, toasted almonds and saffron dressing

BRUSCHETTA AL POMODORO

Toasted rustic Italian bread topped with vine tomatoes, garlic, basil and extra virgin olive oil

MUSSELS

Fresh mussels in a lime, chive and white wine sauce served with toasted bread

GAMBERONI

Breaded and deep-fried king prawns, lambs lettuce, marinated roasted peppers and basil mayo

GRILLED CHICORY

Grilled white chicory, asparagus puree, grilled tomatoes, crispy parsnip and fresh herb dressing

BRUSCHETTA RUSTICA

Toasted bread with sun dried tomato tapenade, buffalo mozzarella, rocket and balsamic glaze

MEZZE MANICHE SALSICCIA

Short tube pasta with Italian sausage, nduja and gorgonzola in a cream sauce

RISOTTO POMODORO E CAPRINO

Risotto cooked in a tomato broth topped with goats cheese and basil oil

LASAGNA

Layers of pasta with slow cooked beef and béchamel sauce

MUSSELS & FRIES

Fresh mussels in a lime, chive and white wine sauce served with toasted bread and french fries

BRAISED BEEF (£4 SUPPLEMENT)

Slow cooked beef neck served with carrot puree, stewed barley, grilled oyster mushrooms and light beef sauce

SEABASS (£4 SUPPLEMENT)

Baked with a dill herb crust, celeriac puree, green asparagus, lime and white wine sauce

PIZZA DIAVOLINA

Tomato sauce, mozzarella, spicy Italian sausage, peppers and fresh chilli

Our philosophy

Our Vision

Not only are we committed to cooking the finest food using the freshest local ingredients, we believe that there is so much more to dinining out in our restaurant.

Reservations

Book a table

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The Main Course,
40 Main Street Gullane
+441620842234,
Open: 12:00pm-06:00pm