Our Menu

Fresh homebaked bread

Our delicious Olives to start

Locally sourced mozzaella cheese on our delicious dough

Toasted rustic italian bread topped with vine tomatoes, garlic, basil & virgin olive oil

Toasted bread with sun dried tomato tapenade, buffalo mozzarella, rocket and balsamic glaze

Toasted bread with avocado, parma ham,mascarpone and lemon and olive oil dressing

Seasoned pizza bread with fresh garlic,rosemary and sea salt

Selection of the finest italian cured meats and cheeses, pickled vegetables, sun-dried tomatoes, olives, and toasted sourdough bread

Chicken terrine with black pudding and pistachio served with glazed shallots, rocket, sour cherryand port reduction and toasted bread

Rabbit saddle filled with haggis and mushrooms, wrapped in pancetta served with celeriac pureeand whisky sauce

Fresh mussels in a lime, chive and white wine sauce served with toasted bread

Pan fried scallops with broad bean puree, freshbroad beans, crispy guanciale(cured pork cheek) and orange butter sauce

Breaded and deep fried king prawns,lambs lettuce, marinated roasted peppers and basil mayo

Grilled white chicory, asparagus puree, grilled tomatoes, crispy parsnip and fresh herb dressing

Lightly floured and deep fried squid with lime mayo

Linguine pasta with swordfish loin, lemon zest, chopped pistachio, chilli and garlic

Flat ribbon pasta with prawns, clams, cherry tomatoes, chilli and garlic topped with bottarga(cured fish roe)

Short pasta with mussels, clams, prawns andscallops cooked in a light tomato sauce

Squid ink ravioli filled with cod, sun dried tomatoesand ricotta with a roasted tomato sauce and nduja oil

Risotto cooked in a tomato broth topped withgoats cheese and basil oil

Short tube pasta with italian sausage, ndujaand gorgonzola in a cream sauce

Large pasta shells with garlic, chilli, capers, olives and sun dried tomatoes in a light tomato sauce

Guanciale (cured pork cheek), egg and parmesan

Homemade traditional minced meat ragu

Layers of pasta with slow cooked beef and béchamel sauce

Roasted baby chicken served with braised parsnips carrots and leek, roasted peppers and demi glace

Pan fried pork fillet served with mash potatoes, grilled white chicory and marsala sauce

Slow-cooked beef neck served with carrotpuree, stewed barley, grilled oyster mushrooms and light beef sauce

Baked with a dill herb crust, celeriac puree,green asparagus, lime and white wine sauce

Chargrilled 8oz fillet steak served with garlic and rosemary potatoes, fried mixed veg and green peppercorn sauce

Finest italian tomato, mozzarella and basil

Tomato sauce, mozzarella, spicy italian sausage, peppers and fresh chilli

Tomato sauce, mozzarella, parma ham, buffalo mozzarella, rocket and balsamic dressing glaze

Tomato sauce, mozzarella, artichokes, mushroom, ham and black olives

Tomato, mozzarella speck, mushrooms and truffle oil

Tomato, mozzarella, rocket, cherry tomatoes, parmesan shavings and balsamic glaze

Tomato, Mozzarella, fennel salami, red onion and goats cheese

Tomato, mozzarella, italian sausage, rosemary potatoes and provolone cheese

Tomato, cheese, chicken, spicy sausage and spianata (calabrian spicy sausage)

Tomato, mozzarella, capers, anchovies, olives, garlic and origano

Tomato, mozzarella, nduja (spreadable spicy sausage), mascarpone, spicy sausage and onion

Tomato, mozzarella, artichokes, onion, peppers, mushroom and smoked ricotta

A folded pizza filled with tomato, mozzarella, ham and mushroom topped with parmesan shavings

Short crust tart filled with a chocolate and hazelnut ganache topped with almond creme and amarena cherries

Passion fruit soaked baba filled with whipped vanilla ganache served with mango creme and mango compote

White chocolate and vanilla cheesecake served with blackberry jelly and creme

Served with pecan creme an candied pecan nuts

served hot with yoghurt ganache and blood orange creme

Coconut and rum pannacotta served with pineapple jelly

Vanilla ice cream with espresso and amaretto liqueur

Lemon sorbet, raspberry compote and homemade meringue

Lemon sorbet, raspberry compote and homemade meringue

Mixed selection of finest cheeses with homemade chutneys and crackers