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Our Menu

Starters

Appetizers

HOMEMADE ITALIAN BREAD
4

Fresh homebaked bread

MIXED MARINATED OLIVES
4

Our delicious Olives to start

GARLIC BREAD WITH MOZZARELLA CHEESE
5.5

Locally sourced mozzaella cheese on our delicious dough

BRUSCHETTA AL POMODORO
6

Toasted rustic italian bread topped with vine tomatoes, garlic, basil & virgin olive oil

BRUSCHETTA RUSTICA
7

Toasted bread with sun dried tomato tapenade, buffalo mozzarella, rocket and balsamic glaze

BRUSCHETTA AVOCADO E PARMA
7.5

Toasted bread with avocado, parma ham,mascarpone and lemon and olive oil dressing

FOCCACIA ROSMARINO
6

Seasoned pizza bread with fresh garlic,rosemary and sea salt

ANTIPASTO ITALIANO (TO SHARE)
16

Selection of the finest italian cured meats and cheeses, pickled vegetables, sun-dried tomatoes, olives, and toasted sourdough bread

CHICKEN TERRINE
9

Chicken terrine with black pudding and pistachio served with glazed shallots, rocket, sour cherryand port reduction and toasted bread

RABBIT ROULADE
11

Rabbit saddle filled with haggis and mushrooms, wrapped in pancetta served with celeriac pureeand whisky sauce

MUSSELS
9

Fresh mussels in a lime, chive and white wine sauce served with toasted bread

SCALLOPS
14

Pan fried scallops with broad bean puree, freshbroad beans, crispy guanciale(cured pork cheek) and orange butter sauce

GAMBERONI
12

Breaded and deep fried king prawns,lambs lettuce, marinated roasted peppers and basil mayo

GRILLED CHICORY
9

Grilled white chicory, asparagus puree, grilled tomatoes, crispy parsnip and fresh herb dressing

CALAMARI
9

Lightly floured and deep fried squid with lime mayo

The Main Event

Main courses

LINGUINE SPADA E LIMONE
16

Linguine pasta with swordfish loin, lemon zest, chopped pistachio, chilli and garlic

FETTUCINE GAMBERI E VONGOLE
17

Flat ribbon pasta with prawns, clams, cherry tomatoes, chilli and garlic topped with bottarga(cured fish roe)

TROFIE ALLA PESCATORA
17

Short pasta with mussels, clams, prawns andscallops cooked in a light tomato sauce

RAVIOLI NERI
16

Squid ink ravioli filled with cod, sun dried tomatoesand ricotta with a roasted tomato sauce and nduja oil

RISOTTO POMODORO E CAPRINO
15

Risotto cooked in a tomato broth topped withgoats cheese and basil oil

MEZZE MANICHE SALSICCIA E GORGONZOLA
14.5

Short tube pasta with italian sausage, ndujaand gorgonzola in a cream sauce

CONCHIGLIONI
14.5

Large pasta shells with garlic, chilli, capers, olives and sun dried tomatoes in a light tomato sauce

SPAGHETTI CARBONARA
13.5

Guanciale (cured pork cheek), egg and parmesan

TAGLIATELLE BOLOGNESE
13.5

Homemade traditional minced meat ragu

LASAGNA
13.5

Layers of pasta with slow cooked beef and b├ęchamel sauce

ROAST CHICKEN
19

Roasted baby chicken served with braised parsnips carrots and leek, roasted peppers and demi glace

PORK FILLET
19

Pan fried pork fillet served with mash potatoes, grilled white chicory and marsala sauce

BRAISED BEEF
20

Slow-cooked beef neck served with carrotpuree, stewed barley, grilled oyster mushrooms and light beef sauce

SEABASS
18

Baked with a dill herb crust, celeriac puree,green asparagus, lime and white wine sauce

8oz FILLET STEAK
28

Chargrilled 8oz fillet steak served with garlic and rosemary potatoes, fried mixed veg and green peppercorn sauce

Dough Heaven

Pizza

MARGHERITA
10

Finest italian tomato, mozzarella and basil

DIAVOLINA
13

Tomato sauce, mozzarella, spicy italian sausage, peppers and fresh chilli

PARMA E BUFALA
15

Tomato sauce, mozzarella, parma ham, buffalo mozzarella, rocket and balsamic dressing glaze

CAPRICCIOSA
14

Tomato sauce, mozzarella, artichokes, mushroom, ham and black olives

SPECK E FUNGHI
14

Tomato, mozzarella speck, mushrooms and truffle oil

CRUDAIOLA
13

Tomato, mozzarella, rocket, cherry tomatoes, parmesan shavings and balsamic glaze

TOSCANA
14

Tomato, Mozzarella, fennel salami, red onion and goats cheese

MONTANARA
15

Tomato, mozzarella, italian sausage, rosemary potatoes and provolone cheese

PIZZA POLLO
14

Tomato, cheese, chicken, spicy sausage and spianata (calabrian spicy sausage)

MARINARA
14

Tomato, mozzarella, capers, anchovies, olives, garlic and origano

NDUJA E MASCARPONE
15

Tomato, mozzarella, nduja (spreadable spicy sausage), mascarpone, spicy sausage and onion

VEGETARIANA
14

Tomato, mozzarella, artichokes, onion, peppers, mushroom and smoked ricotta

CALZONE
14

A folded pizza filled with tomato, mozzarella, ham and mushroom topped with parmesan shavings

Sweet dreams

Desserts

CHOCOLATE TART
8

Short crust tart filled with a chocolate and hazelnut ganache topped with almond creme and amarena cherries

BABA
7

Passion fruit soaked baba filled with whipped vanilla ganache served with mango creme and mango compote

CHEESECAKE
7.5

White chocolate and vanilla cheesecake served with blackberry jelly and creme

CARAMEL CREME BRULE
7.5

Served with pecan creme an candied pecan nuts

ORANGE AND CARROT CAKE
7.5

served hot with yoghurt ganache and blood orange creme

PANNACOTTA
7

Coconut and rum pannacotta served with pineapple jelly

AFFOGATO
7.5

Vanilla ice cream with espresso and amaretto liqueur

MIXED BERRY & LEMON ETON MESS
7.5

Lemon sorbet, raspberry compote and homemade meringue

GELATO MISTO
7.5

Lemon sorbet, raspberry compote and homemade meringue

FORMAGGI MISTI
7.5

Mixed selection of finest cheeses with homemade chutneys and crackers

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The Main Course,
40 Main Street Gullane
+441620842234,
Open: 12:00pm-06:00pm