Our Menu

Fresh homebaked bread

Our delicious Olives to start

with mozzarella cheese

Toasted rustic Italian bread topped with vine tomatoes, garlic, basil & virgin olive oil

Toasted bread with sun-dried tomato tapenade, buffalo mozzarella, rocket and balsamic glaze

Toasted bread with avocado, parma ham, mascarpone and lemon and olive oil dressing

Seasoned pizza bread with fresh garlic, rosemary and sea salt

Selection of the finest Italian cured meats and cheeses, pickled vegetables, sun-dried tomatoes, olives, and toasted sourdough bread

Rabbit parfait, chestnuts, red beetroot and raspberry vinegar chutney, glazed pearl onions and toasted rye bread

Pan fried scallops, roasted fennel puree, pickled samphire, grilled cherry tomatoes and lemongrass sauce

Grilled tiger prawns, grilled courgette, white martini sauce and tarragon oil

Lightly floured and deep fried squid with roasted garlic and lemon mayo

Cured salmon tartare marinated with lime and pumpkin seed oil, rice and sesame crisp, salmon roe, marinated cucumber, nasturtium leaves, apple and oil dressing

Grilled courgette, roasted tomato sauce, dried black olives, crispy leeks and salmoriglio dressing

Roasted pork fillet wrapped with speck, filled with fennel sausage and mushrooms, roasted celeriac, grilled apple puree and brandy sauce

Sous vide duck breast glazed in a blood orange sauce, roasted Jerusalem artichokes and sauteed wild mushrooms

Pan fried lamb leg steak, celeriac millefeuille, pea puree and demi glace

Chargrilled 8oz fillet steak served with French fries and peppercorn sauce

Hake fillet, sauteed pak choi, dried black olives, fried capers, crispy leeks, marinara sauce and polenta crisp

Stonebass fillet served with grilled fennel, steamed cauliflower and mussels in a light bisque sauce, topped with a sun-dried tomato crumb

Orecchiette (round pasta shell) with monkfish cheek ragu, cherry tomatoes, fried capers, chilli and garlic

Scialatelli (thick ribbon pasta) with mussels, clams, red prawns and calamari in a light tomato sauce with chilli and garlic.

Linguine pasta with fresh baby squid, clams, garlic, chilli, parsley and toasted breadcrumbs

Red prawn risotto topped with burrata cheese and lime zest oil

Mezze Rigatoni (short tube pasta) with fennel pork sausage and artichokes in a cream sauce

Long ribbon pasta with classic Calabrian ragu of pork ribs, lamb shank and beef shin topped with caciocavallo cheese

Large penne pasta with fried courgettes, peppers and carrots, cherry tomatoes in a tomato sauce

Homemade ravioli filled with aubergine and ricotta, tomato and basil sauce topped with cured ricotta

Layers of pasta with slow cooked beef and pork ragu and béchamel sauce.

Spaghetti with Guanciale (cured pork cheek), egg and parmesan

Tagliatelle with homemade traditional minced meat ragu

Finest Italian tomato, mozzarella and basil

Tomato sauce, mozzarella, spicy Italian sausage, peppers and fresh chilli

Tomato sauce, mozzarella, parma ham, buffalo mozzarella, rocket and balsamic dressing glaze

Tomato sauce, mozzarella, artichokes, mushroom, ham and black olives

Tomato, mozzarella speck, mushrooms and truffle oil

Tomato, mozzarella, rocket, cherry tomatoes, parmesan shavings and balsamic glaze

Tomato, mozzarella, fennel salami, red onion and goats cheese

Tomato, mozzarella, Italian sausage, rosemary potatoes and provolone cheese

Tomato, cheese, chicken, spicy sausage and ventricina (roman spicy sausage)

Tomato, mozzarella, capers, anchovies, olives, garlic and origano

Tomato, mozzarella, nduja (spreadable spicy sausage), mascarpone, spicy sausage and onion

Tomato, mozzarella, artichokes, onion, peppers, mushroom and smoked ricotta

A folded pizza filled with tomato, mozzarella, ham and mushroom topped with parmesan shavings

With rosemary, lemon and parmesan

Lightly floured and fried sweet potato spaghetti topped with garlic and smoked paprika

Sauteed green beans and potatoes, raspberry vinegar reduction, toasted almonds and parmesan shavings

Rocket, pea shoot, chargrilled red peppers, goats cheese, basil dressing and toasted sunflower seeds

With fennel, olives, cherry tomatoes, onion, carrots and homemade balsamic dressing

On an amaretto cookie base, lemon cremeux and lemon coulis. Dessert wine pairing: DONNAFUGATA Kabir Moscato di Pantelleria 2017.

With crunchy sweet dough and liquorice gelato. Dessert wine pairing: RECIOTO DI SOAVE Rocca Sveva

With honey and milk ganache, cocoa nibs, black cherry coulis and honey tuille. Dessert wine pairing: CORTE GIARA Recioto della Valpolicella 2015.

Ricotta and spiced pear cheesecake with vanilla and hazelnut biscuit. Dessert wine pairing: RECIOTO DI SOAVE Rocca Sveva

Sweet pastry shell filled with a rum and raisin custard topped with a lime meringue foam. Dessert wine pairing: RECIOTO DI SOAVE Rocca Sveva.

Served with strawberry coulis, dark chocolate soil and rose petal sorbet. Dessert wine pairing: DONNAFUGATA Kabir Moscato di Pantelleria 2017.

Vanilla gelato served with espresso and amaretto

CHOOSE FROM: Vanilla, strawberry, cherry ripple, chocolate, ferrero rocher, tiramisu, cookies & cream, lemon sorbet or liquorice

A selection of the finest cheeses with homemade chutneys and crackers